Fish Fry Wednesday and Sunday $15.00 Beer Battered Fish and Chips with Salad Kids fish and chips with fresh garden salad $10.00 Seafood Basket: fish, prwan, calamri, crabstick and mini spring rolls with tartare sauce, fresh garden salad & fries $17.50
All prices include GST
Scotch fillet steak Grilled to order $21.95 Mushroom, Garlic or Peppercorn Sauce Roast Lamb, Mint sauce, Veges and Fries $18.75 Roast Pork, Apple Sauce, Veges and Fries $18.50 Seafood Basket $18.75 With Fish, Prawn, Mussel, Calamari , Crabstick,& spring roll with Salad and Fries $17.50 Meals Hawaiian Ham Steak Thai Chicken Curry Braised Gourmet Herb Sausages Italian Beef Lasagne Fish and Chips Weiner Schnitzel
Desserts $5.00 Apple & Blackberry Crumble Sticky date pudding & caramel sauce Banana Split Coconut Island Pie Icecream Sundae Island Banana Fritter
All desserts with ice cream & choice of topping
ABOUT THE CHEF
Patrick O’Reilly owned and ran the prestigious award winning Bronze Goat Restaurant on Ponsonby Rd, Auckland’s restaurant hot-spot, for 25 years.
In 2002, sick of the fast life- Patrick packed up and flew to laid back, breathtaking Norfolk Island, where he is now running the Bowling Club Bistro – using his award winning culinary abilities to bring you top quality, sumptuous meals for a fraction of the market rate in a relaxed, friendly atmosphere.
Come on into the Bowling Club - meet Patrick, and let him make your tastebuds happy..
BISTRO
OPEN FROM 5.30 DAILY
PH:22359
Club Opening Hours: Mondays, Tuesdays, Thursdays & Fridays from 3pm, Wednesdays, Saturdays & Sundays from 1pm
Norfolk Island Bowling Club ~ PO Box 391 ~ Norfolk Island 2899 ~ Phone (Int + 6723) 23483 ~ Fax (Int + 6723) 22824 Email: bowlingclub@norfolk.nf
